I’m too young for a mid-life crisis and too old for a quarter life crisis, hence “something-life crisis”. Basically I’m just tired of my career and want to make a change. Its sudden (or not really that sudden, if you read my post “over it” from a few weeks ago), and emotional, which is why I think it can be characterized as a life crisis. As a result, I have started taking on odd jobs, so I can avoid getting more clients, and one of those jobs is being a cater-waiter (being a waiter at cocktail parties, passing appetizers, making drinks etc). Last saturday was my first gig, and I have to say, it was fun. Serioulsy.
I showed up at 6pm. I lit some candles, arranged some chairs, fixed some table clothes. I stood with a plate of shrimp as people arrived. When more people arrived, I took plates of different finger foods through the crowds. The extent of my conversation was “shrimp? Roast beef on crostini with dressing? Crab cakes? Napkin?” as I approached each group. How hard is that? NOT HARD AT ALL! That’s why its awesome. It wasn’t my event. It wasn’t my food, it wasn’t my responsibility to do ANYTHING, or care about ANYTHING, except my ability to walk and climb stairs with a plate of food and repeat the same line over and over. What’s not to love?
I know some people find food service to be demeaning or humiliating because you are basically invisible. And I kinda get that. I don’t think I could be a full time waitress. But actually, i think the issue with that job would be the volume of people I’d be forced to interact with, not the fact that I’d be serving them food. But I digress. At anyrate, one of the things I like about being a cater-waiter is the invisible part and to be even more invisible than a regular waitress, b/c interaction is only required if the guests want to know what’s on my plate. If they don’t care, then they don’t even need to acknowledge me beyond subtle eye contact to let me know they want me to stop. Love it.
Last saturday the event was an Obama fundraiser. This means lots of liberals. With lots of liberal guilt. Which means they kept wanting to talk to me, to “acknowledge me” and “treat me like an equal”. I tried to be accomodating, but really, if i wanted to make cute small talk and exchange cute quips about the food, I would be guest and at least get to wear a better outfit. But as your cater-waiter, I don’t want your sympathy as to how heavy the plate is, I don’t want to chuckle gently when you observe that it must be boring to keep passing shrimp, and then be excited with you when I come by with crab cakes.
Their behavior was motivated by what I’ve called “liberal guilt” -which comes from two sources. 1) they are uncomfortable being served (despite the fact that they paid over $100/person to come to a fancy event, and would probably be appalled if they were faced with a buffet) 2)they are uncomfortable thinking that I might feel like they are judging me b/c I am serving them. They go out of their way to show me they see me as an equal, and they don’t look down on me. But the thing is, if they didn’t look down on me for my job, they wouldn’t need to go out of their way to treat me “like an equal”. If they really didn’t look down on me, they would simply accept and respect that my job is to serve food and their job is to eat food. Yin and Yang. No value assignments. No judgement on either side. But they can’t accept that, and they feel guilty about it. Which is fine. I know I do it too. Its the liberal burden.
And to be totally honest, its not as if i didn’t at times judge them. I’m sorry, but some of those people (mostly men) are absolute pigs. The hardest part of the evening was keeping my face neutral while this one guy took 6-7 attempts to pick up a slice of lemon (which was a GARNISH) from the shrimp plate, in the process getting his fingers all over the lemon, and then upon getting a grip on the lemon he squeezed lemon juice all over ALL of the shrimp on the plate, and then picked up a shrimp and proceeded to drag it through the cocktail sauce in a way that reminded me of dredging chicken through flour before putting it in the frying pan, thus making sure that the cocktail sauce was fully infected with his finger germ tainted lemon juice. AND THEN he sucked the shrimp out of the tail and dropped the tail back on the tray. SO gross. I may never eat passed appetizers again.
Oh and I was a little judgemental of the guy who took 8 pastries (seriously, I counted) off of EVERY pastry plate i passed. After the third plate, he started waiting for me outside the kitchen so he could get all the good ones before I got to the party. I could have said something about that not being fair, but that would imply I actually cared, which goes against the whole idea of being a cater-waiter as part of my something-life crisis.
This Saturday is a 500 person party in an art gallery. I’m betting those people know how to properly ignore their cater-waiters. Here’s hoping.